{"id":9928,"date":"2021-06-08T14:11:20","date_gmt":"2021-06-08T13:11:20","guid":{"rendered":"https:\/\/www.falcadedolomiti.it\/el-bon-de-lansuda-festa-di-primavera\/"},"modified":"2025-06-07T07:44:49","modified_gmt":"2025-06-07T06:44:49","slug":"spring-festival","status":"publish","type":"post","link":"https:\/\/www.falcadedolomiti.it\/en\/spring-festival\/","title":{"rendered":"El bon de l’ansuda – Spring Festival"},"content":{"rendered":"

[vc_row css=”.vc_custom_1520853310750{padding-bottom: 70px !important;}”][vc_column][vc_column_text css=””]Ansuda<\/em> <\/strong>means spring in the Ladin language.<\/p>\n

This is the festival of wild herbs<\/strong>, a celebration of time spent outdoors and rediscovering the little gestures of the Dolomite tradition<\/strong>.<\/p>\n

In the ancient Ladin language<\/strong>, ansuda means spring, and it is the season of reawakening that is celebrated with the El bon de l\u2019ansuda\u00a0spring festival<\/strong>, which takes places in Falcade<\/strong>, in the province of Belluno, amid the Belluno Dolomites<\/strong>, a Unesco world heritage site.<\/p>\n

Spring has always had a special meaning for the people of the Dolomites: after those long months of snow, the thaw marked a return to life outdoors and working in contact with the earth.
\nThe wild herbs, found in abundance in the fields, have always been a fundamental element in alpine cooking, and it is to these meadow herbs and flowers that this festive weekend is dedicated, during which they will feature in the dishes served by the local restaurants, on the educational walks<\/strong> and in the natural cosmetics<\/strong> and cooking workshops<\/strong>.<\/p>\n

During these two days, children and adults will have the chance to rediscover the pleasure of being in contact with nature and the outdoor life, experiencing some of the little gestures that make up Dolomite tradition.
\nEl bon de l\u2019ansuda<\/strong>\u00a0is a weekend festival<\/strong> that offers both young and old the chance to touch \u2013 and to taste \u2013 nature at its best.<\/p>\n

The 7th edition<\/strong> will take place during the weekend of 14 and 15 June 2025<\/strong>, in the magnificent greenery of the Falcade Plain, surrounded by the majestic peaks of the Civetta, the Pelmo, the Focobon, the Mulaz and the Cime d\u2019Auta.el 15 e 16 giugno 2025, sempre nel magnifico spazio verde della Piana di Falcade circondati dalle maestose vette del Civetta, del Pelmo, del Focobon, del Mulaz e delle Cime d’Auta.<\/p>\n

Here is the program of the\u00a0 2025 event<\/strong>!<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

[\/vc_column_text][vc_empty_space height=”50px”][vc_column_text css=””]<\/p>\n

Take a look to the activities map!<\/strong><\/h4>\n

\"mappa<\/a>[\/vc_column_text][vc_empty_space height=”50px”][vc_column_text css=””]In the meantime we unlock a memory with the fantastic menus presented by the restaurants of the Val del Biois<\/strong> that participated in the last edition!<\/p>\n

I men\u00f9 of restaurants partecipating in the event:<\/strong><\/h4>\n

Ristorante Tabi\u00e0<\/em><\/h3>\n

Frazione Feder, 13 Canale d\u2019Agordo<\/p>\n

0437 590434<\/p>\n

Asparagi con salsa bolzanina
\nCaciotta al timo<\/p>\n

Formaggio con melata di abete
\nCrostino con speck e tarassaco<\/p>\n

*<\/p>\n

Crespella al ginepro e Gradevole
\nOrzotto con i \u201cgrisoi\u201d
\nRotolo con \u201cgamaite\u201d<\/p>\n

Gnocchi di ricotta fresca all\u2019erba cipollina<\/p>\n

*<\/p>\n

Panna cotta al sambuco con fragole<\/p>\n

\u20ac 25,00 Bevande escluse<\/p>\n

 <\/p><\/blockquote>\n

Ristorante L’Ariet<\/em><\/h3>\n

Frazione Sachet, 127\/a Vallada Agordina<\/p>\n

0437 69294<\/p>\n

Tartar di carne salada con pesti biologici, radicio de pr\u00e0<\/em> marinato e sfogliatine di pane casereccio<\/p>\n

*<\/p>\n

Fagottino di crespella ripieno alla borragine e petto d’anatra fum\u00e8 con salsa allo zafferano e Parmigiano<\/p>\n

*<\/p>\n

Lombetto di maialino da latte croccante con polentina morbida, germogli e bietolina nana<\/p>\n

 <\/p><\/blockquote>\n

Ristorante Dolomiti<\/em><\/h3>\n

Localit\u00e0 Caverson, 1 Falcade<\/p>\n

0437 599060<\/p>\n

Gnocchi di patate e ortica con salsa di formaggi locali<\/p>\n

*
\nGoulaschsuppe<\/p>\n

*
\nArrosto di vitello alle erbe di montagna con patate al forno<\/p>\n

*
\nStrudel di mele con salsa vaniglia<\/p><\/blockquote>\n

 <\/p>\n

Ristorante Stella Alpina<\/em><\/h3>\n

Piazza municipio, 6 Falcade<\/p>\n

0437 599046<\/p>\n

Quiche alle erbe di prato e fiori eduli con salsa ai piselli, formaggi stagionati al fieno e sambuco
\n*
\nFen, adorc, terzin e fierum:
\n– Tagliatelle al tarassaco con pancetta croccante e perle di aceto balsamico
\n– Gnocchi di polenta al rag\u00f9 di pastim
\n– Lasagne alle foglie di papavero e formaggio Mezzano
\n– Fusilli di farro con insalata con pesto di \u201cgrisoi\u201d, scaglie di caprino e finferli salati
\n*
\nCostoletta di vitello panata alle erbe fini con cappuccio rosso marinato, patate al cartoccio con panna acida erborinata
\n*
\nTenerina ai semi di papavero con salsa alla vaniglia e salvia selvatica e miele di tarassaco<\/p><\/blockquote>\n

 <\/p>\n

Ristorante l’Aivaz<\/em><\/h3>\n

Via Maredane Falcade<\/p>\n

392 556 4953<\/p>\n

Spatzle alle ortiche su crema di formaggi agordini<\/p>\n

*<\/p>\n

Crespelle agli asparagi e cotto al ginepro<\/p>\n

*<\/p>\n

Galletto allo spiedo al profumo di timo con patate fritte<\/p>\n

*<\/p>\n

Spiedo con polenta sponcia e erbette al burro<\/p><\/blockquote>\n

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[vc_row css=”.vc_custom_1520853310750{padding-bottom: 70px !important;}”][vc_column][vc_column_text css=””]Ansuda means spring in the Ladin language. This is the festival of wild herbs, a celebration of time spent outdoors and rediscovering the little gestures of the Dolomite tradition. In the ancient Ladin language, ansuda means spring, and it is the season of reawakening that is celebrated with the El bon de l\u2019ansuda\u00a0spring festival, which takes places in Falcade, in the province of Belluno, amid the Belluno Dolomites, a Unesco world heritage site. Spring has always had a special meaning for the people of […]<\/p>\n","protected":false},"author":2,"featured_media":16641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[176],"tags":[178,179,180,181,492,489,182,490,488,183,491,487,484,485,486],"class_list":["post-9928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-manifestazioni-en","tag-aria-aperta-en","tag-artigianato-en","tag-bambini-en","tag-buona-cucina-en","tag-cooking-worshops","tag-educational-walks","tag-erbe-spontanee-en","tag-festival-of-wild-herbes","tag-local-handicraft","tag-mercatini-en","tag-natural-cosmetics","tag-outdoor-activities","tag-passeggiate-didattiche-en","tag-primavera-a-falcade-en","tag-spring-festival"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.falcadedolomiti.it\/en\/wp-json\/wp\/v2\/posts\/9928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.falcadedolomiti.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.falcadedolomiti.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.falcadedolomiti.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.falcadedolomiti.it\/en\/wp-json\/wp\/v2\/comments?post=9928"}],"version-history":[{"count":9,"href":"https:\/\/www.falcadedolomiti.it\/en\/wp-json\/wp\/v2\/posts\/9928\/revisions"}],"predecessor-version":[{"id":17521,"href":"https:\/\/www.falcadedolomiti.it\/en\/wp-json\/wp\/v2\/posts\/9928\/revisions\/17521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.falcadedolomiti.it\/en\/wp-json\/wp\/v2\/media\/16641"}],"wp:attachment":[{"href":"https:\/\/www.falcadedolomiti.it\/en\/wp-json\/wp\/v2\/media?parent=9928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.falcadedolomiti.it\/en\/wp-json\/wp\/v2\/categories?post=9928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.falcadedolomiti.it\/en\/wp-json\/wp\/v2\/tags?post=9928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}